Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baja dip. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baja Dip is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Baja Dip is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baja dip using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baja Dip:
- Take 1 tablespoon butter or margarine
- Make ready 1 onion, minced
- Take 2-3 jalapeño peppers, minced
- Make ready 2 cloves garlic, minced
- Make ready 3 plum tomatoes, minced
- Take 1 box frozen chopped spinach
- Take 8 oz. cream cheese, softened
- Prepare 1 cup half & half
- Take 1 1/2 cups shredded Monterey Jack cheese
- Get 1 tablespoon red wine vinegar
- Get Salt and pepper
Instructions to make Baja Dip:
- Defrost spinach. Squeeze as much water from it as possible.
- Preheat oven to 350°.
- Melt butter in large skillet over medium-high heat. Add onions, jalapeños and garlic. Season with salt and pepper. Saute for about 5 minutes.
- Reduce heat to low. Add tomatoes, spinach, cream cheese and half & half. Stir until cream cheese is melted.
- Remove from heat and add Monterey Jack cheese, red wine vinegar and season with salt and pepper. Stir until well combined.
- Pour into baking dish and bake for 15 minutes or until lightly brown and bubbly.
- Enjoy with tortilla chips. If you find that the dip is too spicy for your liking, try it with lime tortilla chips. The lime flavor helps cut down the spiciness.
So that’s going to wrap it up with this special food baja dip recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!