Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked mushroom and cheese dip. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Mushroom and Cheese Dip is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Baked Mushroom and Cheese Dip is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have baked mushroom and cheese dip using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Mushroom and Cheese Dip:
- Get 1 Tbs Butter
- Take 1/2 Tbs Olive oil
- Take 10 oz Mushrooms (sliced)
- Take 1 Tbs Italian seasoning
- Take 2 cloves Garlic (minced)
- Get 1/2 Cup White wine (dry)
- Get 1/4 tsp Sea Salt
- Get 1/2 tsp Black Pepper
- Get 10 oz Monterey Jack Cheese
Steps to make Baked Mushroom and Cheese Dip:
- In a large skillet and Butter, oil, and mushrooms. Cook mushrooms till browned.
- Add the Italian seasoning and garlic, cook for 2 minutes.
- Add white wine and cook until wine is reduced by half
- Add cheese, salt, and pepper. Cook on medium heat till cheese is melted. Transfer to oven and broil on medium high until cheese is bubbly and slightly brown.
- Serve hot with sliced crusty bread
So that’s going to wrap this up with this special food baked mushroom and cheese dip recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
