Artichoke Hearts Dip
Artichoke Hearts Dip

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, artichoke hearts dip. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Artichoke Hearts Dip is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Artichoke Hearts Dip is something that I’ve loved my whole life. They are nice and they look fantastic.

Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. This recipe is the perfect base for any hot artichoke dip. This rich dip is also perfect as a bruschetta spread.

To begin with this recipe, we have to first prepare a few components. You can cook artichoke hearts dip using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Artichoke Hearts Dip:
  1. Get 1 can artichoke hearts (9 oz.)
  2. Make ready 1 (10 oz.) bag frozen spinach bite size pieces
  3. Get 2 Tbsp. olive oil
  4. Take 1 cup dry white wine
  5. Take 1 large onion, chopped
  6. Take 4 oz. softened gluten-free cream cheese
  7. Get 2/3 cup shredded mozzarella
  8. Get Dash pepper
  9. Take Blue Diamond Nut-Thins

We love it served warm, with crackers or bread chunks for dipping. This warm dip is perfect for any occasion, including none at all. Smooth cream cheese and chunky marinated artichoke hearts are the. This Is The BEST Spinach Artichoke Dip Recipe, And The Ultimate Dip For Any Get Together!

Instructions to make Artichoke Hearts Dip:
  1. Cut up artichokes after draining them.
  2. In large pot, sauté onions in olive oil until translucent. Add spinach and artichokes and cook about 5 minutes.
  3. Add wine, then cream cheese.
  4. Placed in 1 quart dish, top with mozzarella bake in preheated over at 350 degrees for 5 minutes until brown and bubble.
  5. Serve with Blue Diamond Nut-Thins.

Filled With Spinach, Artichoke Hearts, Cheese, Sour Cream, Cream Cheese. Artichoke hearts: One jar, drained and roughly-chopped. Cream cheese: I typically use a brick of low-fat cream cheese, but full-fat Stir and season. Give the spinach artichoke dip a good stir to combine. An easy Artichoke Dip Recipe made with marinated artichoke hearts, Parmesan cheese, roasted garlic, olive oil, and red pepper flakes.

So that is going to wrap this up with this special food artichoke hearts dip recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!