Mutton saunfia polaw with dip
Mutton saunfia polaw with dip

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mutton saunfia polaw with dip. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mutton saunfia polaw with dip is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mutton saunfia polaw with dip is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mutton saunfia polaw with dip using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mutton saunfia polaw with dip:
  1. Take 1 kg Mutton washed
  2. Prepare 5 onion chopped
  3. Prepare Some mint _ coriander green chili paste
  4. Take 200 grm curd
  5. Make ready to taste Salt
  6. Take 1 cup oil
  7. Make ready 2 tbs ginger garlic paste
  8. Get 1 kg basmati rice washed and socked
  9. Prepare to taste Salt
  10. Make ready 1 tsp coriander powder
  11. Take 1 tsp fennel powder
  12. Prepare 1 tsp cumin seeds
  13. Prepare 8 black pepper
  14. Prepare 6 clove
  15. Make ready 1 " cinnamon sticks
  16. Prepare 4 black cordamam
  17. Make ready 4 green cordamam
  18. Make ready 4 bayleaf
  19. Prepare 2 star anees
  20. Get 1/2 cup curd for dip
  21. Take 2 tbs mint chattny salt red chili powder black pepper
  22. Prepare to taste Salt
  23. Take Some drops casar colour
  24. Make ready Some drops rose water
Instructions to make Mutton saunfia polaw with dip:
  1. Take a pan add oil add cumin seeds black pepper clove cinnamon stick black cordamam green cordamam star anees bayleaf stir fry and add onion lightly golden brown add Mutton and stir cook well add ginger garlic paste salt stir add coriander powder and fennel powder cook well then to tender Mutton and add curd stir cook add mint coriander green chili paste stir fry to cook well
  2. Now add rice and water and cook well and sprinkle casar colour rose water and keep slow Flame with lid for 10minutes
  3. Transfer into serving plate
  4. Take a bowl add curd and mint chattny salt and red chili powder black pepper mix well serve with polaw

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