Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys beetroot dip, gf df ef sf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vickys Beetroot Dip, GF DF EF SF is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Vickys Beetroot Dip, GF DF EF SF is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys beetroot dip, gf df ef sf using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vickys Beetroot Dip, GF DF EF SF:
- Prepare 1 large beet
- Get 1 medium carrot, grated
- Get 2 tbsp red wine vinegar
- Prepare 1 tbsp gluten-free breadcrumbs
- Prepare 4 tbsp walnuts
- Get 1 clove peeled garlic
- Take 6 tbsp olive oil
- Make ready 1 salt to taste
Steps to make Vickys Beetroot Dip, GF DF EF SF:
- Wash the beet and cut the stalk down to around an inch long keeping the root and skin on also. Bring a pan of water to the boil then add the beet and simmer for 35 - 40 minutes until tender. Let cool then cut off the stalk and root & peel off the skin
- Chop the beet roughly and add it to a blender with the rest of the ingredients. Pulse so mostly smooth and add salt to taste
- Cover and chill for an hour before serving to allow the flavours to combine
- Serve with breadsticks, crackers etc or as a sandwich condiment
So that’s going to wrap this up for this exceptional food vickys beetroot dip, gf df ef sf recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
