Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach and artichoke dip. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spinach and Artichoke Dip is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Spinach and Artichoke Dip is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have spinach and artichoke dip using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach and Artichoke Dip:
- Make ready 2 tablespoons olive oil
- Prepare 1 teaspoon crushed red pepper flakes
- Get 1/2 small onion, finely chopped
- Make ready 1/2 shallot, finely chopped
- Prepare 1 teaspoon chopped garlic
- Take 1 can artichoke hearts, drained and chopped
- Make ready 2 tablespoons white wine
- Make ready 1 package frozen spinach, thawed and drained
- Prepare 1/2 cup sour cream
- Make ready 1/2 cup mayonnaise
- Prepare 4 ounces cream cheese, softened
- Prepare 1/3 cup chopped canned hearts of palm
- Make ready 1 tablespoon chopped fresh flat-leaf parsley
- Take 2 tablespoons freshly grated Parmesan cheese
- Prepare 1/2 teaspoon coarse salt
- Make ready 1/4 teaspoon freshly ground black pepper
- Prepare Dash hot sauce
- Make ready Assorted crudite e.g. raw red pepper slices
- Get Flatbreads or toasted baguette slices
Instructions to make Spinach and Artichoke Dip:
- Heat oil and red pepper flakes in a medium skillet over medium heat. Add onion, shallot, and garlic; cook, stirring, until soft and translucent, about 5 minutes. Add artichokes and cook, stirring, about 2 minutes more.
- Add wine to deglaze and let cook until liquid is reduced by half. Add spinach and cook, stirring, until heated through and well combined, 2 to 3 minutes. Remove from heat and let cool.
- In the bowl of an electric mixer fitted with the whisk attachment, mix together sour cream, mayonnaise, and cream cheese until well combined. With the mixer on low, add hearts of palm, parsley, cheese, salt, pepper, and hot sauce; mix until well combined. Fold in 3/4 cup of the cooled spinach and artichoke mixture, reserving any remaining for another use. Transfer dip to refrigerator until chilled about 2 hours and up to two weeks; serve with crudite, flatbreads, or baguette slices.
So that is going to wrap this up with this exceptional food spinach and artichoke dip recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
