Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, grilled chicken kebabs, salad and wraps with dips. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grilled Chicken Kebabs, salad and wraps with dips is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Grilled Chicken Kebabs, salad and wraps with dips is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have grilled chicken kebabs, salad and wraps with dips using 25 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Chicken Kebabs, salad and wraps with dips:
- Prepare For the Chicken
- Prepare 4-6 chicken thighs (skinless and boneless)
- Prepare 100 ml Greek yoghurt
- Get Juice of 1 lemon
- Prepare 1 tbsp tomato puree
- Get 2 cloves garlic chopped
- Take 1 tbsp paprika
- Prepare 1 tsp cumin
- Get 1 tsp turmeric
- Take 1 tsp chilli powder
- Make ready 1 tsp dried oregano
- Prepare 1/2 tsp each salt and pepper
- Make ready Bread
- Get 4 tortilla wraps
- Prepare Salad
- Prepare Handful Chopped lettuce
- Take 1/3 Cucumber peeled and deseeded
- Make ready 1-2 tomato(es) chopped
- Prepare 1/2 red onion
- Take Handful fresh parsley and fresh coriander
- Prepare 1/2 tsp dried oregano
- Prepare 2 tbsp extra virgin olive oil
- Take 1 tbsp red wine vinegar
- Take Dips
- Prepare Sriracha sauce, garlic mayo or others as desired
Instructions to make Grilled Chicken Kebabs, salad and wraps with dips:
- Mix the yoghurt with lemon juice, tomato purée, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours.
- When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred.
- Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy !
So that is going to wrap this up for this special food grilled chicken kebabs, salad and wraps with dips recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
