Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken pâté. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken pâté is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken pâté is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken pâté using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken pâté:
- Get 1 lb chicken or duck liver
- Get 120 ml butter made from grass-fed cow’s milk
- Make ready 1 onion
- Take 1/2 cup wine or beer
- Get 2 cloves garlic
- Make ready 1/2 tsp black pepper
- Make ready to taste salt
Steps to make Chicken pâté:
- Sautee minced sliced onion in olive oil for 2 minutes until translucent
- Add minced garlic and deveined and drained liver, sautee until just fully cooked but not overly cooked
- Pour in wine and sprinkle black pepper. Season it with salt to taste.
- In a food processor or a blender, purée the liver mixture until your desired texture.
- Bottle your pâté in glass jar or container.
- Melt 120 ml butter, season it with a little bit salt and sugar. Pour the liquid onto the pâté. This is for longer fridge-life, but no necessary.
- Refrigerate for a day for best taste. Serve on a cracker or toasted bread or with any meals.
So that is going to wrap this up for this special food chicken pâté recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
