Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, duck breasts with blackberry-corn relish. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Duck breast is easy and quick to cook, and is best done very simply with a little salt on either side. The blackberry sauce is also very easy to make, simply heating the blackberries with a couple other ingredients to reduce down a little, and it makes for a luscious accompaniment to the meat. A simple homemade relish really makes this dish really special, complementing the duck to perfection.
Duck Breasts with Blackberry-Corn Relish is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Duck Breasts with Blackberry-Corn Relish is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook duck breasts with blackberry-corn relish using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Duck Breasts with Blackberry-Corn Relish:
- Prepare 2 boneless, skin-on duck breasts
- Get Marinade:
- Make ready 1/4 cup blackberries
- Make ready (Optional sugar to taste if the blackberries aren’t sweet enough)
- Prepare Dash white wine
- Prepare Dash sherry vinegar
- Get Small glug of olive oil
- Get 1 clove garlic, chopped
- Take Pinch kosher salt
- Get Few grinds of black pepper
- Take Corn-blackberry salsa:
- Take 1 cup fresh corn kernels
- Make ready 1 cup (or a bit more) fresh blackberries
- Prepare 1 Tbsp diced shallot
- Take Sprig fresh thyme, leaves crushed
- Take 2 Tbsp diced red bell pepper
- Make ready Healthy spoonful of sambal oelek
- Take Big squeeze of lime juice to taste
- Make ready Pinch sugar if too tart or sour
The blackberry sauce provides a fruity counterpoint to the duck's meatiness. For a light dinner, serve over a bed of lettuce with a piece of crusty bread. For the duck: Pat duck breasts dry with paper towels and season generously on both sides with salt and pepper. Gently place duck breasts in pan skin-side.
Instructions to make Duck Breasts with Blackberry-Corn Relish:
- Crush all marinade ingredients in mortar and pestle. Place breasts and marinade in sealable plastic bag for about 2 hours before grilling.
- Mix all relish ingredients together and adjust to taste.
- Grill the duck breasts. We grill the duck over a deadfall Madrona wood fire, but any grill, wood or other will do. Grilling time will depend upon size of breasts and preference. We grill to about 135º, flipping once midway through.
- Slice the duck breasts and serve with the relish.
Trim duck breasts as necessary, removing extraneous fat or gristle. Score the skin side of the breast diagonally with a sharp knife. To serve, slice duck breast thinly across the grain on a diagonal and arrange on a platter. Spoon the sauce over the meat and garnish with the rest of the blackberries. Grilled Spiced Duck Breasts with Blackberries. foodandwine.com.
So that’s going to wrap this up for this exceptional food duck breasts with blackberry-corn relish recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
