Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, duck dum biryani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Duck Vuna Khichuri Recipe Rainy Hotchpotch Cooking Haser Mangsho Vuna Khichuri Curry Village Food. In this video makng full duck dum biryani recipe. In this recipe i make first to marinate duck like tandoori and fry it on pan.
Duck dum biryani is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Duck dum biryani is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have duck dum biryani using 22 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Duck dum biryani:
- Prepare 1 kg duck meat
- Prepare 6 onion
- Take 10 garlic cloves paste
- Make ready 2 tsp ginger paste
- Take 1 kg basmati rice
- Make ready 2 tsp cumin powder
- Make ready 1 tsp coriander powder
- Get 11/2 tsp Turmeric Powder
- Get 2 tsp garam masala Powder
- Get 2 cinnamon sticks
- Make ready 2-3 pulp of jayitri
- Make ready 8-10 cloves
- Take 10 black pepper seeds
- Make ready 4,5 cardamom
- Get 2,3 star anise
- Get 3 tsp Kewra water
- Get 2 tsp rose water
- Take 2-3 drops mitha ittar
- Make ready 2 tsp chopped coriander leaves
- Make ready 250 gm ghee
- Make ready 2 tsp chopped pudina leaves
- Make ready to taste Salt
The sealing leads to building of pressure in the pot which not only aids in. Learn how to make chicken biryani and Malabar Dum biryani. Know dum biriyani recipes and cook "Biryani " is a mixed rice dish with spices, rice, meat or vegetables. Potato dum biryani recipe with step by step photos - layered and dum cooked biryani made from baby potatoes.
Instructions to make Duck dum biryani:
- Half cook basmati rice add 1tsp salt and 2tsp sugar, whole garam Masala and keep aside.
- Saute 2 finally chopped onion keep aside.
- Take a pan heat oil add bay leaves and whole garam masala.
- Add onion saute for 2,3 minutes
- Add duck meat and all masala except garam masala.
- Cook for 20 minutes in medium flame.add garam masala.
- Now another pan add 2tbsghee add one layer of meat another layer of rice and fried onion and ghee.
- Add kewra water,rose water,mitha ator.
- Add fried onion, coriander leaves,pudina leaves
- Now cover the lead with wheat dough. Cook for another 20 minutes in law flame.
- It is ready to serve.
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