Brad's seared duck breast w/ blueberry balsamic reduction
Brad's seared duck breast w/ blueberry balsamic reduction

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brad's seared duck breast w/ blueberry balsamic reduction. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Brad's seared duck breast w/ blueberry balsamic reduction is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Brad's seared duck breast w/ blueberry balsamic reduction is something which I’ve loved my entire life.

Try it at home with this Crispy Seared Duck Breast With Blueberry Sauce from Functional Medicine Director Mark Hyman, MD. Open the duck breast packages over the sink to drain any juices. Place the duck breasts skin side up on a cutting board.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's seared duck breast w/ blueberry balsamic reduction using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's seared duck breast w/ blueberry balsamic reduction:
  1. Get For the duck
  2. Get 4 duck breast, skin on
  3. Get Rosemary, oregano, thyme, Salt and Pepper
  4. Make ready Oil for frying
  5. Make ready 2 tbs butter
  6. Prepare For the sauce
  7. Take 6 oz fresh blueberries
  8. Prepare 2 tbs butter
  9. Take 2 tablespoons balsamic vinegar
  10. Prepare 1 half cup dry white wine
  11. Get 1 half teaspoon each, ground ginger and nutmeg
  12. Prepare 3 tablespoons brown sugar
  13. Make ready For the vegetable braise
  14. Get 2 tbs butter
  15. Take 1 lb baby organic rainbow carrots
  16. Get 1 leek, sliced thin
  17. Make ready 1 bulb fennel, sliced thin
  18. Take 3 cloves garlic, minced
  19. Make ready 1 cup white wine
  20. Prepare to taste Salt and pepper

Seared Duck Breast with Wheat Berries and Endive. Hosted a Dinner Party: Cold Cucumber and Dill Soup, Chevre and Golden Beets with Orange Reduction, Tomato and Olive Tart, Pan-Seared Duck Breast with Blueberry Balsamic Reduction, Toasted Pine Nuts and Arugula. Seared duck breast makes for an incredibly sexy meal. And if you're going to get wet, you may as well swim, so you absolutely need to make a pomegranate reduction (or a fruit-based sauce of greater or equal sex value) to go with it.

Steps to make Brad's seared duck breast w/ blueberry balsamic reduction:
  1. Place a little oil in a frying pan. Saute carrots until they start to brown. Add wine & reduce by half. Add a little water and cover. Steam until tender.
  2. Add butter to another frying pan. Saute leek, fennel, and garlic until it just caramelizes. Mix with the carrots when they are done.
  3. Meanwhile, score the skin of the duck breast 3 or 4 times. This will keep it from curling up in the frying pan. Coat with seasonings let sit 15 minutes.
  4. During this time melt butter in a small saucepan on medium low. Add blueberries. Stir often until they soften and release their juices. Add wine, vinegar, ginger and nutmeg. Let liquid reduce by half. Add brown sugar and stir very often until sugar caramelizes making the sauce slightly thicker.
  5. Heat oil in another frying pan. Over medium high heat. Place duck in skin side down. Fry 4 minutes. Melt butter around the duck. Spoon melted butter over the top. Fry 7 minutes total on the skin side. The skin should be golden brown and a little crispy.
  6. Flip duck. Cook 3-4 minutes on the other side. Spoon butter over the top again during this time. Remove duck to a cutting board and let rest 2-3 minutes.
  7. Slice duck about 1/2 inch thick on a bias. Arrange over the vegetable medly. Pour sauce over the top. Serve immediately. Enjoy.

If you like your meat alive and kicking (as in rarer than pictured), simply. pan-seared chicken in a balsamic reduction sauce. Pan Seared Chicken Breast in Balsamic Reduction Sauce Recipe. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. Recipe for juicy pan-seared lamb chops drizzled with blueberry-balsamic reduction and served on a bed of vegetables.

So that is going to wrap this up for this special food brad's seared duck breast w/ blueberry balsamic reduction recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!