Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, masala chai masala tea. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Masala chai Masala Tea is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Masala chai Masala Tea is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have masala chai masala tea using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Masala chai
Masala Tea:
- Take 5 –7 green cardamom pods
- Prepare 3 –4 whole cloves
- Prepare 1 star anise (optional)
- Make ready 5-7 peppercorns (optional)
- Prepare 1 1/2 cup water
- Make ready 2 –3 slices ginger (with skin)
- Get 1/2 cinnamon stick- split lengthwise
- Make ready 1 –2 Tbsp loose leaf black tea, (or 1–2 tea bags)
- Make ready 1 cup milk of your choice- almond, oat, soy,, or organic whole milk (I made this tea with full fat milk)
- Make ready to taste Sugar
Instructions to make Masala chai
Masala Tea:
- Lightly crush cardamom, cloves, star anise and peppercorns, and place in a small pot with 1 1/2 cup of water. Add ginger, cinnamon and black tea. Muddle the ginger a bit right in the pot.
- Bring to a boil. Turn off heat and let seep 10 minutes…. or for several hours. The longer, the more flavor. - Add milk & sugar. Bring to a simmer once more, turn off the heat. - Strain into a glass / mug - Enjoy !
- ✅NOTES : - You can also make this richer and thicker by using more milk and less water, or even all milk, simmering spices directly in the milk
So that’s going to wrap it up for this special food masala chai masala tea recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!