Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cassoulet, for 2. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cassoulet, a hearty slow-simmered stew of sausage, confit (typically duck), pork, and white beans, is one of the great hallmarks of French country cuisine. Here's how to make it at home. How To Make a Cassoulet in video. an easy to follow step by step cassoulet recipe where you can learn this famous french bean stew secrets. this video will.
Cassoulet, for 2 is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Cassoulet, for 2 is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cassoulet, for 2 using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cassoulet, for 2:
- Prepare 1 carrot, cut into small cubes
- Prepare 1 red onion, peeled and chopped
- Prepare 1 celery stalk, finely sliced
- Take 1 clove garlic, finely chopped
- Prepare 1/2 tsp dried thyme, sage and rosemary
- Get 2 duck legs, or leftover duck or goose chunks
- Prepare 2 large sausages, or equivalent amount of chipolatas, left whole
- Prepare 1 can beans, any type, in water. cannellini beans work well.
- Prepare 1 can chopped tomatoes
- Make ready 1 small 190 ml bottle of red wine or 1 glass of red wine
- Take 1-2 slices bread - fresh, stale or toasted, it doesn't matter!
- Make ready 1 tbsp olive oil
- Prepare 1/2 head cabbage, your choice, shredded, or some green beans
I have made cassoulet several times recently using this recipe. I cooked the cassoulet up to the second addition of crumbs then refrigerated overnight. This Classic French Cassoulet is a classic and simple yet delicious casserole with beans, pork sausage and chicken breast. Served with a french baguette and salad?
Instructions to make Cassoulet, for 2:
- If using fresh duck or goose, put in the oven now at 180 C, and follow the rest of the steps up to step 7 while it's cooking.
- Gently fry the diced carrot, red onion, celery and garlic in a little oil until softened and just starting to brown.
- Add the dried herbs to the fried veg
- Add the wine and simmer until reduced by half.
- Add the beans and tomatoes with their juice. Simmer until reduced by half.
- While the mixture simmers, whiz the bread with some olive oil and a sprinkling of dried thyme in a food processor to make bread crumbs. If you haven't got a food processor then just finely chop or pick into little croutons and mix with the olive oil and thyme by hand. Or, if you have a pack of breadcrumbs, use those.
- Lay the sausages and duck or goose on top of the veg and bean mixture, and place the oily breadcrumbs in the gaps between the meat, and cook in the oven until the meat is browned and there is only a small amount of liquid left, around 40 mins.
- To include some greens, serve with some steamed and seasoned cabbage or green beans, and a glass of red.
I have invested much expense into the perfection of this dish. Play Cassoulet for free now on LittleGames. Cassoulet is one of the most magnificent examples of French home cooking. The sumptuous meat and bean casserole is not as refined as some of the fussier dishes of haute cuisine. Authentic Cassoulet recipe: the Cassoulet is a traditional french beans and meat stew from the south of France.
So that’s going to wrap it up for this special food cassoulet, for 2 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
