Sheermal bread: Persian Naan Bread:
Sheermal bread: Persian Naan Bread:

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sheermal bread: persian naan bread:. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sheermal bread: Persian Naan Bread: is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sheermal bread: Persian Naan Bread: is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have sheermal bread: persian naan bread: using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sheermal bread:

Persian Naan Bread::

  1. Get 3 cups all purpose flour
  2. Prepare 1 cup warm milk
  3. Prepare 1/2 cup sugar
  4. Prepare 100 g melted butter
  5. Prepare 1 large egg, beaten
  6. Take 1 egg yolk, beaten (egg wash)
  7. Prepare 1 Tbsp dried yeast
  8. Get Sesame seeds & nigella seeds (optional)
  9. Prepare 1/2 tsp salt
  10. Get as needed More warm milk
Steps to make Sheermal bread:

Persian Naan Bread::

  1. In a bowl, mix sugar, yeast, and warm milk together. - In another bowl mix flour with salt and then pour milk mixture in flour add Beaten egg, and melted butter in it. Combine together.
  2. Grease your hands with oil and knead the dough with your hands for 6-7 minutes until is smooth and no longer sticky. - Cover the dough, and let to rest until double in size.
  3. Preheat the oven to 160°C. - Line your baking tray with parchment paper and once dough is ready, place it on the parchment paper. Sprinkle some flour top of it and deflate the dough..(see in pics) - Cover the dough and let to rest for another 20 minut Then give favourite decoration or design to the bread. Egg wash top of bread and garnish with sesame seeds & nigella seeds. - Transfer the dough into the oven and bake for 20-25 minutes until golden brown. - Enjoy !

So that’s going to wrap it up for this exceptional food sheermal bread: persian naan bread: recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!