Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Khao Mok Gai (Thai Rice and Chicken Biryani) ข้าวหมกไก่ is the Thai version of Indian rice biryani. A mixture of yellow rice, chicken and sweet sauce makes the dish superb! Home » Recipes » All Recipes » Rice & Noodles » Thai Chicken Biryani (kao mok gai) ข้าวหมกไก่.
Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛 is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛 is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛 using 32 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Chicken Biryani (Khao mok gai)
ข้าวหมกไก่ 🍛:
- Make ready 450 skinless Chicken thighs
- Take 4 tbsp natural yoghurt
- Take Spices
- Take 1 tbsp garam masala
- Get 1 tbsp ground cumin
- Get 1 tbsp group cinnamon
- Prepare 1 tbsp ground turmeric
- Take 1 tbsp curry leaves
- Take 1 tbsp salt
- Prepare 1 tsp ground cloves
- Make ready 1 tsp ground cardamom
- Prepare 1 tsp ground pepper
- Prepare 1 tsp chilli powder
- Get Rice
- Get 250 g basmati rice
- Prepare 1 red onion, finely sliced and chopped
- Take 1 tbsp ghee
- Get 1 tbsp minced garlic
- Make ready 1 tsp each (ground cumin, turmeric, chilli powder, mustard seeds, garam masala, salt, cardamom, pepper)
- Take Some water
- Make ready Green dipping sauce
- Make ready 2 handful coriander
- Take 8-10 mint leaves
- Get 1 clove garlic
- Make ready 1 green chilli
- Get 1/2 cup rice vinegar
- Get 1/2 cup sugar
- Make ready 1 tsp salt
- Make ready 1/4 cup water
- Make ready Garnish
- Take Crispy shallots
- Make ready Coriander
Lay down the chicken pieces, skin side up, then the fried garlic, cover with yellow rice, and lastly sprinkle with raisins and the fried shallots. Khao Mok Gai (ข้าวหมกไก่) is the Thai version of chicken biryani: fragrant spiced rice and fall apart chicken (or another meat) served with sauce. For me, I've had two main Bangkok Khao Mok Gai restaurant favorites for a while now: Areesaa Lote Dee located near Khao San Road and Khao Mok Gai Siam located way out there on. Khao Mok Gai is also a one-plate dish.
Steps to make Thai Chicken Biryani (Khao mok gai)
ข้าวหมกไก่ 🍛:
- Marinate your chicken with spices and yogurt for at least 2 hours or overnight.
1. Making green dipping sauce, add coriander, mint, chilli, vinegar, salt and sugar into food blender. Blintz until until the sauce become paste. Transfer to a medium heat saucepan, let it simmer for 5-6 min and add some water in and mix well. It should taste sweet and sour with a little of saltiness and spicy from chilli.
- Pan fry your marinate chicken in a pan until 80% cooked on both side. Keep the marinate sauce to put into the rice. Once chicken just cooked or about 80% leave it on the pan and start cooking rice.
- Pan fry red onion with ghee until onion softened, add all the spices in and mix well for a couple minutes.
- Add your rice in and mix well on low heat. Add water until it cover the rice. Transfer your rice into a big saucepan with lid, add a the leftover marinate sauce from the chicken, mix well. Add your chicken on top of the rice then partially cover the lid on medium heat. Check it again in 10 or 15 min later. Your rice and chicken should cooked together at the same time.
1. Transfer them to individual plate, top up with crispy shallots and coriander. Serve with green sauce and cucumber.
It consists of yellow fragrant rice sprinkled with crispy fried shallots and served with a piece of chicken that seems to be baked (but isn't). The authentic Thai won't serve this dish completely by itself, of course. It would be accompanied with cucumber, tomato and the most important part, Nam Jim. A place to share recipes, stories and cooking tips and, of course, to convert "meal in a box" believers and takeout food regulars Khao Mok Gai and Muslim Food (ข้าวหมกไก่) Rice biryani combined with any kind of meat, most often chicken, beef, goat, or fish, is one of the most comforting dishes that exists on the plantet. Chicken and rice are two things that go very well together.
So that’s going to wrap it up with this special food thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
