Nutty coleslaw with red cabbage, carrot and cranberry
Nutty coleslaw with red cabbage, carrot and cranberry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nutty coleslaw with red cabbage, carrot and cranberry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can cook nutty coleslaw with red cabbage, carrot and cranberry using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nutty coleslaw with red cabbage, carrot and cranberry:
  1. Get 300 g red cabbage
  2. Take 1 medium carrot
  3. Prepare handful dried cranberries (or rasins)
  4. Prepare handful walnuts
  5. Take 1 sprig chopped parsley
  6. Prepare 1 1/2 tbsp EV olive oil
  7. Get 1 1/2 tbsp cider vinegar
  8. Get 2 tsp wholegrain mustard
  9. Make ready to taste salt and pepper

Coleslaw for autumn or winter season. Season then toss with the salad. Coleslaw for autumn or winter season. Coleslaw for autumn or winter season.

Steps to make Nutty coleslaw with red cabbage, carrot and cranberry:
  1. In a small bowl, combine the olive oil, cider vinegar, wholegrain mustard and mix well.
  2. Lightly toast the walnuts and roughly chop or crush. Soften the cranberries in hot water for a few minutes, drain and put aside.
  3. Using a coarse grater, grate the carrots.
  4. Shred the cabbage into a large bowl with a slicer. Sprinkle a generous pinch of salt over the cabbage then toss in the bowl so that the salt is evenly distributed around the cabbage. Leave to stand for 3-5 mins.
  5. Add the carrot, cranberries, walnuts and parsley to the bowl of cabbage then pour over the dressing. Season to taste.

This colourful salad is made with red cabbage and loaded with carrots, red onion, dried cranberries and walnuts. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post. Boil water and remove from heat. Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar and sugar in a bowl; stir well. In a large mixing bowl, combine the cranberries, cabbage, carrot, and onion.

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