Baked carrot fritters with carrot tops - vegan
Baked carrot fritters with carrot tops - vegan

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked carrot fritters with carrot tops - vegan. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Low Prices on Baked Range of Retro Sweet Gifts in UK. Put the carrot, onion, garlic and carrot tops in a bowl and mix. Add all the spices and mix well.

Baked carrot fritters with carrot tops - vegan is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Baked carrot fritters with carrot tops - vegan is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked carrot fritters with carrot tops - vegan using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked carrot fritters with carrot tops - vegan:
  1. Get 1 cup grated carrot
  2. Get 1 medium onion, finely chopped or grated
  3. Get 1 clove garlic, peeled and crushed
  4. Get 1/2 cup carrot tops, finely chopped
  5. Prepare 1 cup chickpea (besan or gram) flour
  6. Prepare 1/2 tsp salt
  7. Make ready 1 tbsp ground flaxseed
  8. Take 1/2 tsp ground ginger
  9. Get 1/2 tsp cumin seeds
  10. Make ready 1/2 tsp fennel seeds
  11. Get Pinch chilli flakes
  12. Prepare 1/4 cup water

The grated carrot is simply mixed. Grate the onion and the carrot. The grater attachment on a food processor does this job quickly and easily. In a large bowl add the onion, carrot and garlic and mix well.

Instructions to make Baked carrot fritters with carrot tops - vegan:
  1. Preheat the oven to 200C.
  2. Put the carrot, onion, garlic and carrot tops in a bowl and mix.
  3. Add all the spices and mix well.
  4. Add the flour and mix well. Gradually add the water and combine. The easiest way is to use your hands.
  5. Bring the mix together into a ball. Let it sit for 10 or so minutes.
  6. Shape into balls. About 1/3 cup in size. And lay out on a lined baking tray. Flatten each ball so they are about 1.5 cm thick.
  7. Bake for about 25-30 mins. Turn them over halfway through.
  8. Enjoy šŸ˜‹

Add everything else except the water and stir together really well making sure all the spices are distributed well then add the water and stir again. Fry crushed garlic, chopped chilli, cumin seeds, and ground coriander in a little oil until aromatic. Combine onion and spice mix with carrot, flour, and coriander. Shape into patties and cook on the stovetop with a little oil, or use a sandwich press to. How to make baked carrot fritters.

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