Carrot top and red lentil dal - vegan
Carrot top and red lentil dal - vegan

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, carrot top and red lentil dal - vegan. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Carrot top and red lentil dal - vegan is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Carrot top and red lentil dal - vegan is something that I have loved my whole life.

Carrot top and red lentil dal - vegan Not a classic dal but a good way to use carrot tops 😋#vegetarian #vegan. How to prepare carrot top and red lentil dal vegan. Carrot top and red lentil dal - vegan.

To get started with this recipe, we must first prepare a few ingredients. You can have carrot top and red lentil dal - vegan using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot top and red lentil dal - vegan:
  1. Make ready 1 tbsp olive oil or coconut oil
  2. Get 1 tsp cumin seeds
  3. Make ready 2 cloves garlic, peeled and crushed
  4. Prepare 2 cm chunk of ginger, peeled and grated
  5. Get 1 cup red lentils, rinsed well
  6. Make ready 1 cup carrot tops, chopped well
  7. Get 1/2 tsp ground turmeric
  8. Get Generous pinch of salt
  9. Get Generous pinch of chilli flakes
  10. Get 3 cups water
  11. Take 1/4 tsp garam masala
  12. Make ready Juice of 1/2 lemon

This blog post is kindly sponsored by SUNFOOD, all thoughts and opinions are my own. One Pot Lentil Dal with carrots. Some people call it dal, dhal, dahl or daal. To me the name isn't important, I.

Steps to make Carrot top and red lentil dal - vegan:
  1. Heat the oil on a medium heat. Add the cumin seeds and cook for a few minutes.
  2. Add the garlic and ginger. Sauté for 5-10 mins.
  3. Add the lentils, carrot tops, turmeric, salt and chilli.
  4. Add the water. Bring to the boil and then simmer for 20-25 mins. 5 mins before it’s done… stir through the garam masala.
  5. When it’s ready, stir through the lemon juice and enjoy 😋

For a filling and flavorful dinner entrée, try out this red lentil dal. Carrots and green peas swim in a creamy purée of coconut milk, cumin, garlic, coriander, and vegetable broth. Red Lentil Dal goes best with a neutral side like basmati rice or naan. Or both! (As you can see from the photos, I chose both). If you buy store-bought naan, check the ingredients because most are made with dairy.

So that’s going to wrap it up for this special food carrot top and red lentil dal - vegan recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!