Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, carrot top soup - vegan. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
How To Make Vegan Carrot Soup Full instructions and measurements can be found in the recipe card at the bottom of the post. This is just a summary of the process. Add some chopped red onion and crushed garlic to a pot with some coconut oil and sauté until the onions are softened.
Carrot top soup - vegan is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Carrot top soup - vegan is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook carrot top soup - vegan using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot top soup - vegan:
- Take 1 tbsp olive oil
- Make ready 2 cloves garlic, peeled and crushed
- Get 1 onion, peeled and finely chopped
- Make ready 1 leek, chopped
- Take 2 sticks celery, chopped
- Get 3 carrots, chopped
- Get 1 yellow potato, chopped quite small
- Make ready 750 ml veggie/ vegan stock
- Get 1 bay leaf
- Prepare Seasoning
- Get Handful carrot tops, finely chopped
- Take Half a handful of parsley, finely chopped
Slice the carrots into thin rounds, coarsely chop the celery, finely chop the onion and garlic. You can bulk it up if you wish with some croutons or crunchy roasted chickpeas or even add some orzo. I LOVE it topped with roasted broccoli. Carrot tops, carrot stems, and the root of the carrot (the part we eat) are great for flavoring soup stocks.
Steps to make Carrot top soup - vegan:
- Heat the oil on a medium heat in a pan. Add the garlic and onions and sauté til soft.
- Add the celery and leek. Sauté for another 10 mins.
- Add the carrots and potato. Sauté for 5-10 mins.
- Add the stock + bayleaf. Bring to the boil and simmer for about 30 mins.
- Season. Then add the carrot toos and parsley. Stir through. Turn the heat off, cover and let sit for 2 mins.
- Enjoy 😋
Simple place them in a pot with other scrap vegetables, fill with water, season with salt and herbs, and and simmer for one hour. Check out our Carrot Top Vegetable Broth for the full recipe. ♻️ Sustainable kitchen tips and tricks Add the carrots, onions, ginger, and curry powder to a soup pot and cover with the vegetable broth. Allow to cool slightly, and then puree in a blender, working in batches if needed. Return to the heat and stir in coconut milk until well combined. Once carrot tops have started to "melt" a bit, add broth.
So that is going to wrap this up for this exceptional food carrot top soup - vegan recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
