Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, warm carrot salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Warm carrot salad is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Warm carrot salad is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have warm carrot salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Warm carrot salad:
- Make ready 350 g baby carrots
- Take 1 pomegranate
- Prepare 1 bunch fresh mint (60g)
- Prepare 250 g mixed pre-cooked grains
- Get 40 g feta cheese
- Prepare 1 tbls red wine vinegar
- Prepare Evoo, s&p
I added toasted hazelnuts for bite and sprinkled some on top to serve. This carrot salad recipe was created in collaboration with acclaimed chef Tony Singh, and is a fresh and zingy side addition to family feasts. Toast the cumin seeds in a hot, dry pan until fragrant. Combine with the remaining ingredients and season to taste.
Steps to make Warm carrot salad:
- Wash carrots and halve any larger ones lengthwise. Add to frypan with a little oil and season. Put on medium high heat for 15 minutes, tossing often, until golden and tender.
- Halve pomegranate and squeeze juice from half through sieve in to bowl. Add red wine vinegar and 2 tsps evoo. Add finely chopped half of the mint leaves and season. Add carrots to bowl and toss.
- Warm through pre-cooked grains for 2 mins with a little water then add to bowl and toss.
- Plate up. Add seeds from second half of pomegranate. Crumble over feta and sprinkle over remaining mint leaves.
Carrot sambharo recipe - EASY, QUICK to make warm salad with grated carrots. This is Gujarati style of making warm carrot salad. Here we are not cooking the carrot completely. Hence this salad has some texture and bite. Prepare our Moroccan carrot salad a day or two before serving, it's a great time saver and the spices deepen as it the salad rests in the fridge.
So that is going to wrap it up with this exceptional food warm carrot salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
