Onion Soup
Onion Soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, onion soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lightweight Camping Equipment - Meals, Stoves and Cookware. Melt the butter with the olive oil in a large heavy-based pan. Also check out our entire Soup recipe collection for loads more ideas.

Onion Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Onion Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook onion soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Onion Soup:
  1. Make ready 1 large white onion
  2. Prepare 1 can potatoes, or 2-3 small russets, sliced
  3. Get 4 carrots, silced
  4. Take 1 Granny Smith apple, chopped
  5. Make ready 2 tbsp Lawry's Salt-Free Seasoning (note: has seeds).
  6. Make ready 3 tsp sea salt
  7. Prepare 2 tsp curry powder
  8. Take 1 tsp garlic powder
  9. Get 2 garlic cloves, minced
  10. Get 6 cup water

Place the onions into a hot saucepan with the butter, garlic and thyme. Cook until coloured, then add the sherry wine brandy and stock. Although onion soups date back to Roman times, this particular soup began life in eighteenth century Paris as a beef broth with caramelised onions on top. Now served without the beef, the quality of the onions is crucial.

Steps to make Onion Soup:
    1. In medium pot, bring water and all ingredients to low boil, the cover and simmer medium low, 1 hour minimum.
  2. When broth is golden, soup is ready!
  3. Serve in bowls and breadsticks.

You want both high acidity and high sugar levels to create a fully-flavoured soup. The best onions are Rose de Roscoff. This is a plain soup without all the fancy additions of the typical French onion soup. It's very tasty and a great way to use up excess onions. On a chilly winter's day a bowl of soup really hits the spot.

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