Stir Fried Casim, Carrots and Eggs
Stir Fried Casim, Carrots and Eggs

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, stir fried casim, carrots and eggs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir Fried Casim, Carrots and Eggs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Stir Fried Casim, Carrots and Eggs is something that I’ve loved my whole life.

Stir Fried Casim, Carrots and Eggs Iskan Detia Karina Bandung, Indonesia. Add the oil in a pan. Crack the eggs and make a scramble.

To begin with this recipe, we must first prepare a few ingredients. You can have stir fried casim, carrots and eggs using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Casim, Carrots and Eggs:
  1. Prepare 2 carrots, shred
  2. Prepare 2 handfull of casim, slicr thinly
  3. Take 3 eggs
  4. Take 3 garlics, smashed and chopped thinly
  5. Make ready Oil for frying
  6. Make ready Salt
  7. Make ready Pepper
  8. Make ready Chicken powder
  9. Take Some water

Crack the eggs and make a scramble. Enjoy it with a bowl of hot rice 😊 Iskan Detia Karina. The original dish is actually called 'nasi gila' or literally means 'crazy rice' it is called so. Turn off the heat, toss through the dressing and a few chopped carrot tops, then serve.

Steps to make Stir Fried Casim, Carrots and Eggs:
  1. Add the oil in a pan. Crack the eggs and make a scramble.
  2. Set to the side of the pan. Add the mince garlics and stir until combined with the eggs.
  3. Add the water, then add the seasonings. Taste test.
  4. Add all the veggies. Stir until everything is combined and cooked.
  5. Turn off the heat and serve.

Heat oil in a pan, and splutter mustard seeds and curry leaves. Sauté shallots, garlic, and green chilly until the shallots become soft. Now throw in grated carrot and mix well. Stir-fry the grated carrots and zucchinis in a tablespoon of coconut oil on medium heat. Stir often to make sure it doesn't stick to the pan.

So that’s going to wrap it up with this exceptional food stir fried casim, carrots and eggs recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!