Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, potato, carrot & spinach baby food. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato, carrot & spinach baby food is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Potato, carrot & spinach baby food is something which I’ve loved my entire life. They’re fine and they look fantastic.
Place in a clean tea towel, tie the top and squeeze to remove some of the liquid but not all, otherwise the latkes will be dry. Peel and grate carrot and onion. In a bowl mix potatoes, carrot and eggs.
To begin with this particular recipe, we have to prepare a few ingredients. You can have potato, carrot & spinach baby food using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato, carrot & spinach baby food:
- Take 3 new potatoes
- Make ready 1/2 a carrot
- Get Handful spinach
- Make ready 100 ml breast or formula milk
Spread half the potato slices in a layer on the bottom of the baking dish. Spread the grated carrot over the potato, and then the sliced onion on top of the carrot. Finally, spread the remaining potato slices on top (or painstakingly arrange them in neat concentric circles, depending on the level of your OCD). Place the potatoes and carrot in a large pot and cover with water.
Instructions to make Potato, carrot & spinach baby food:
- Prep ingredients, wash potato and carrot and chop for cooking. Boil potato and carrots
- When carrots and potato are soft take off the boil and let them cool
- When cool blend with spinach and milk. Add more milk for a thinner consistency. Younger babies may want it to be more liquid.
- Note on storage. For baby food mixed with breast milk this can be kept in the fridge for 3 days from when the milk was pumped and 6 months in the freezer. For formula follow your providers instructions.
Add in ½ tablespoon salt, cover and bring it to a boil. Lower the heat to a simmer and cook until the potatoes and carrot are very soft. Add a large pinch of salt. Add milk and butter, and season with salt and pepper. Mash until smooth, adding remaining liquid to desired.
So that’s going to wrap this up with this exceptional food potato, carrot & spinach baby food recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
