Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, carrot gomamiso kinnpira. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Carrot Gomamiso Kinnpira is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Carrot Gomamiso Kinnpira is something which I have loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can have carrot gomamiso kinnpira using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Gomamiso Kinnpira:
- Get 1 carrot (200g)
- Get 1 tbsp sake
- Prepare 1 tbsp miso
- Take 1.5 tbsp roasted white sesame
- Take 1 tbsp cooking oil
Steps to make Carrot Gomamiso Kinnpira:
- Peel and cut the carrot in to 3-4 cm in length, then each in 1cm width. Slice each pieces thinly from the edge into a rectangular shape.
- Mix sake and miso in a bowl
- Heat the oil in a pan and saute the carrot for 3 minutes. Pour the mixture in, sprinkle the sesame and remove from heat.
So that is going to wrap it up with this exceptional food carrot gomamiso kinnpira recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
