Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rosemary roasted carrots. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rosemary roasted carrots is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Rosemary roasted carrots is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can cook rosemary roasted carrots using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary roasted carrots:
- Prepare 4 Carrots
- Prepare 1-2 tbsp olive oil
- Take Fresh rosemary - finely chopped so you have about 1-2 tbsp + a couple of extra sprigs
- Take Sea salt and black pepper
Toss all ingredients in roasting pan that is just large enough to hold everything. On a large rimmed baking sheet, toss the carrots, oil, and rosemary. Place the carrots on the rack in the upper third of the oven. Place carrots in a large bowl.
Instructions to make Rosemary roasted carrots:
- Preheat oven to 200C.
- Halve the carrots lengthways and then cut into even lengths of about 7-9cm - depends on the carrots 🙂
- Put the carrots in a bowl. Add the rosemary and the oil. Mix so the carrots are coated.
- Lay the carrots out on a lined baking tray. Spoon any oil/ rosemary left in the bowl on top of the carrots. Add a couple of sprigs of rosemary. Season.
- Roast for 20-25 mins. Until the carrots are just tender. Enjoy 😋
In a small bowl, mix oil, brown sugar, garlic and seasonings; add to carrots and toss to coat. Add carrots to the baking sheet and drizzle with oil and maple syrup, then sprinkle with salt, pepper, and, optionally, fresh herbs or curry powder (whichever flavor profile matches your accompanying dish (es) best). Mince garlic and chop rosemary into small pieces. Lay carrots on a baking sheet and drizzle the olive oil over the top. Sprinkle half of the garlic and rosemary over the carrots and toss until evenly coated.
So that is going to wrap this up for this special food rosemary roasted carrots recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
