Creamy Carrot Curd Rice
Creamy Carrot Curd Rice

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy carrot curd rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Carrot Curd Rice is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Creamy Carrot Curd Rice is something that I have loved my whole life. They are fine and they look wonderful.

Here is how you achieve it. Now add the milk and carrot and mash it. Mash this nicely till it becomes creamy.

To begin with this recipe, we must first prepare a few components. You can have creamy carrot curd rice using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Carrot Curd Rice:
  1. Make ready 1 . Rice - 1/2 cup
  2. Get 2 . Water - 1 1/2 cups
  3. Get 3 . Milk - 2 tbsp
  4. Take 4 . Thick curd - 1/4 cup
  5. Take 5 . Carrot - 1 Grated
  6. Take 6 . Salt - as needed
  7. Prepare To Temper:
  8. Prepare 1 . Oil - 1 tsp
  9. Get 2 . Mustard - 1/4 tsp
  10. Get 3 . Red chilli - 1
  11. Prepare 4 . Curry leaves - 1 string
  12. Get 5 . Hing - a pinch
  13. Get 6 . Coriander leaves - 1/4 tsp chopped

The main ingredients of creamy curd rice are fresh cream, butter, milk and it is topped with nuts and fruits like grapes and pomegranate. Once done, mash the rice well and mix boiled, hot milk(add butter at this stage). As curd rice is an usual post, I thought of sharing some tips on "How to pack curd rice for lunch box"and "How to make creamy curd rice for parties/potluck" in the "Notes" section. Basically I love to eat plain curd rice more than the seasoned one decorated with fruits and vegetables like carrot.

Steps to make Creamy Carrot Curd Rice:
    1. Wash the rice well and cook in pressure cooker with 1.5 cups of water for 4 whistles. Once done keep it aside. - - 2. Now add the milk and carrot and mash it. Now let it cool. Now add the curd and salt. - - 3. Mash this nicely till it becomes creamy.
    1. Now heat a small kadai add all the ingredients under the topic "To Temper" one by one. Once done temper this over rice. Mix it nicely. Adjust the salt. - - 5. Serve hot with any side dish. I had this with potato fry and pickle.

Having lots of fresh curd mixed in hot rice is the divine lunch for me. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. It is more often eaten by south Indians as a part of a meal. Curd rice also known as thayir saddam & daddojanam makes a great summer food. It is eaten with a podi, papad, pickle & even topped with some pomegranate arils or raw cucumber & onions.

So that is going to wrap it up with this exceptional food creamy carrot curd rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!