Radish Carrot Stir Fry
Radish Carrot Stir Fry

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, radish carrot stir fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Radish Carrot Stir Fry is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Radish Carrot Stir Fry is something that I have loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can cook radish carrot stir fry using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Radish Carrot Stir Fry:
  1. Get 1 . White Radish - 1 (cut or grate into fine pieces)
  2. Make ready 2 . Carrot - 2 (cut or grate into fine pieces)
  3. Prepare 3 . Moong dal - 1/4 cup (Soak in warm water for 20 minutes)
  4. Get 4 . Coconut - 1/4 cup grated
  5. Make ready 5 . Cumin - 1 tsp
  6. Make ready 6 . Mustard - 1 tsp
  7. Prepare 7 . Curry leaves - 1 string
  8. Prepare 8 . Salt - as needed
  9. Get 9 . Coconut oil - 1 tbsp
  10. Get 10 . Turmeric powder - 1/4 tsp
  11. Get 11 . Hing - pinch
  12. Get 12 . Coriander leaves - few chopped
  13. Get 13 . Green chilli - 2 silted

Radish Carrot Stir Fry is one of the most favored of current trending foods in the world. Stir in the sesame seeds and serve. Heat the wok over high heat. Add peanut oil and pan-fry the radish cake until the outside is slightly crispy and light brown in color.

Instructions to make Radish Carrot Stir Fry:
  1. Heat coconut oil in pan add mustard and cumin. Once mustard starts to crackle add chopped radish and carrot. Add chilli and curry leaves.
  2. Add turmeric powder and bit salt. Add soaked moong dal and hing now. Close with lid and cook in low flame until vegetables done.
  3. Now open the lid and cook for another 2 minute in low flame or cook until all the water evaporates..
  4. When you sure all the water dried add grated coconut and coriander leaves. Adjust the salt and switch off the flame.
  5. Safe hot with roti or with any rice.

Then mix in the preserved radish and garlic. Stir until fragrant and mix in the fish sauce, light soy sauce and dark soy sauce, and stir until all the radish cakes are coated with the sauce. Par-boiled carrots are easy to chop. Heat the kadai and add oil. Once the oil is hot add mustard seeds, urad dal and channa dal.

So that is going to wrap this up with this special food radish carrot stir fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!