Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrots, fennel and baby spinach. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrots, fennel and baby spinach is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Carrots, fennel and baby spinach is something which I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can cook carrots, fennel and baby spinach using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Carrots, fennel and baby spinach:
- Prepare 2 carrots, cut lengthways and halved
- Take 1 fennel bulb, quartered
- Take 1 1/2 tbsp olive oil
- Make ready 2 tsp garam masala
- Make ready 1 knob butter
- Make ready some baby spinach
- Prepare seasalt and black pepper
Slice the courgettes into thin strips. Put the carrots, fennel and courgettes in a bowl, add. Halve the shallots lengthways, peel away the skin and slice into tiny scraps. Melt the butter in the olive oil in a spacious, lidded pan and stir in the shallot.
Instructions to make Carrots, fennel and baby spinach:
- Preheat the oven to 180C.
- Put the cut vegetables into a bowl and mix with the oil and garam masala. Lay out onto a lined baking tray, season and cook until the veg are tender - for about 45mins.
- When the carrots/ fennel are ready, put them in a bowl/ serving dish. Add the butter and the spinach and gently mix. The aim is to melt the butter and distribute it evenly while the spinach slights wilts in the heat of the veg. Garnish with the fennel fronds and carrot tops. Coriander works well too. Enjoy 😋
Fiery Black Pepper Burgers (Vegan) MyWifeMakes. spinach, Dijon mayonnaise. Quarter the fennel bulbs lengthwise, cut into bulb to remove core and thinly slice, or roughly chop. Spinach and fennel are two of my favorite veggies, so I'm always looking for new ways to use them. In a large bowl, combine carrots, fennel, onion and lemon. Mix oil, coriander, cumin, salt and pepper; drizzle over carrot mixture and toss to coat.
So that’s going to wrap this up for this special food carrots, fennel and baby spinach recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
