Vegetable curry with carrots, carrot tops, potatoes and spinach
Vegetable curry with carrots, carrot tops, potatoes and spinach

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetable curry with carrots, carrot tops, potatoes and spinach. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegetable curry with carrots, carrot tops, potatoes and spinach is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Vegetable curry with carrots, carrot tops, potatoes and spinach is something which I have loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable curry with carrots, carrot tops, potatoes and spinach using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable curry with carrots, carrot tops, potatoes and spinach:
  1. Take 1 tbsp ghee or oil
  2. Take 1 tsp cumin seeds
  3. Get 1 onion, chopped
  4. Prepare 4 cm chunk ginger, peeled and grated
  5. Make ready 3-4 cloves garlic, peeled and crushed
  6. Get 1 red or green chilli, chopped finely
  7. Take 1 tsp garam masala
  8. Make ready sea salt and black pepper
  9. Get 1/2 tsp ground turmeric
  10. Take 1/2 tsp chilli flakes
  11. Make ready 1 1/2 cups potatoes, cut into chunks
  12. Prepare 1/2-1 cup carrot tops, chopped
  13. Prepare 1 cup carrots, sliced
  14. Get water
  15. Get baby spinach

The spinach in the sauce doesn't seem to bother him though and I love knowing. In a large Dutch oven place sweet potato, eggplant, peppers, carrots, onion, and three tablespoons oil. Mixed vegetable curry with potatoes, spinach, carrots and peas is the only Indian-style recipe my children are guaranteed to eat and enjoy every single time. An easy, mild, vegan curry that's packed with veggies.

Instructions to make Vegetable curry with carrots, carrot tops, potatoes and spinach:
  1. Heat the oil in a pan (with a lid for later). Add the cumin seeds.
  2. When the cumin seeds start to pop, add the onion. Cook until the onion softens.
  3. Add the garlic, ginger, chilli and spices. Season. Cook for a few minutes.
  4. Add the potatoes and most of the carrot tops. And 1 cup of water. Stir well. Put the lid on and simmer for about 10 mins. Add more water if it starts to dry out.
  5. Add the carrots and 1/4 cup of water. Cover again and cook for 3-5 minutes until everything is tender.
  6. Take off the heat. Stir in a tsp more ghee/ butter and the spinach and the rest of the carrot tops.
  7. Serve with a garnish of chilli/ coriander leaves/ more carrot tops 🥕 Enjoy 😋

Despite the picky eating my kids have always liked curry Method. Half-fill a saucepan with cold water and add the potatoes and carrots. In a large casserole place sweet potato, aubergine, peppers, carrots, onion and three tablespoons oil. Step-By-Step Instructions and Images for Making Spinach Carrot Curry. Heat oil in a deep-bottomed pan.

So that’s going to wrap it up for this special food vegetable curry with carrots, carrot tops, potatoes and spinach recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!