Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, carrot shira-ae. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot Shira-ae Shira-ae is a traditional Japanese side dish or salad made with creamy tofu paste (but no oil or cream is used!) and various vegetables. The carrots here can be changed to green beans, spinach, shimeji mushrooms.etc. or a mix of them. Great recipe for Carrot Shira-ae with a Double Dose of Sesame Seeds.
Carrot Shira-ae is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Carrot Shira-ae is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook carrot shira-ae using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Shira-ae:
- Prepare 1-2 carrots (depending on size)
- Make ready 1 tbsp soy sauce
- Get 0.5 tbsp mirin
- Prepare 150 g tofu
- Make ready 1 tsp miso
- Make ready 2 tsp sugar
- Get 1 tbsp roasted ground sesame seeds
- Make ready blanched mange tout (optional)
Shira means "white" in English and indicates the creamy tofu dressing. The ae is a little more difficult to translate, but roughly means "to mix" or "mixture". It indicates the different vegetables and other fillers that can be added to the shiraae (mashed tofu salad). How to cook GINGER PORK WITH GREEN BELL PEPPER
Steps to make Carrot Shira-ae:
- Wrap the tofu in kitchen paper, place on a plate with another plate on top. Leave for 20-30 minutes to squeeze out excess water.
- Shred or julienne the carrot. Mix with soy sauce and mirin and cook in the microwave for 1 minute.
- Blend the tofu, miso, sugar, salt and ground sesame seeds in a bowl. Use food processor or blender if possible. Mix the tofu paste with carrot and thinly sliced mange tout (optional).
New Shira-ae Boiled Vegetable with Tofu-Miso Sauce. The dish has an interesting mix of textures and flavors; from fresh veggies to salty fish cake and even a creamy tofu sauce. Once cooked, scoop the carrots and shirataki noodles into a strainer and drop in an ice bath to cool. Using the same water, add the spinach and blanch for a minute. Then drain and shock with cold water.
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