Tempered Carrot Raita
Tempered Carrot Raita

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tempered carrot raita. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tempered Carrot Raita is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Tempered Carrot Raita is something which I have loved my whole life. They’re nice and they look fantastic.

Free UK Delivery on Eligible Orders Tempered Carrot Raita Prasel. Raita is served more often with spicy food to bring down the burning sensation on the palate, so you'll see a lot of raitas with biryani and hot gravies. The carrot raita is a tempered mix of.

To begin with this recipe, we must first prepare a few ingredients. You can have tempered carrot raita using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tempered Carrot Raita:
  1. Make ready 1 . Carrot - 1 grated finely
  2. Get 2 . Yogurt - 1 cup
  3. Prepare 3 . Salt - as needed
  4. Make ready To Temper:
  5. Prepare 1 . Oil - 1 tsp
  6. Get 2 . Mustard - 1/2 tsp
  7. Take 3 . Cumin - 1/2 tsp
  8. Take 4 . Green chilli - 1 finely chopped
  9. Prepare 5 . Mint - 1 tbsp finely chopped
  10. Take 6 . Onion - 1 chopped finely

A side dish or condiment from South Indian Cuisine that is Gluten Free and Vegetarian. Hence many raitas use ground mustard seed powder or mustard seed tempered in the oil. I have made carrot raita using fresh curd with grated carrot. Mustard seed powder gives a very unique flavor to the raita.

Steps to make Tempered Carrot Raita:
  1. Mix carrot, yogurt and salt in one bowl.
  2. Heat small kadai add oil. Once oil hot add mustard, cumin, green chilli, chopped onion and mint. Saute a bit and add this to raita.
  3. Mix together and serve with any rice recipe.

To get the crunch while eating raita I have added peanuts and walnuts. I like to add chopped dried apricots to the raita. Since I did not have them I have used raisins. Carrot Raita - easy raita made with carrots, curd and coriander leaves which goes well with paratha, roti and variety rice. Even it can be given as such too!

So that’s going to wrap it up for this exceptional food tempered carrot raita recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!