Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, simmered daikon, carrot & egg. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Simmered Daikon, Carrot & Egg is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Simmered Daikon, Carrot & Egg is something which I’ve loved my entire life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Simmered Kiriboshi Daikon (Shredded Dried Daikon) is a dish of rehydrated dried daikon strips cooked with carrots and aburaage (thin fried tofu) in a lightly flavoured broth.
To begin with this particular recipe, we have to prepare a few components. You can have simmered daikon, carrot & egg using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Daikon, Carrot & Egg:
- Prepare 300-400 g Daikon
- Make ready 1 large Carrot *about 200g
- Make ready 4 Eggs *softly boiled
- Take 1 Spring Onion *finely chopped
- Make ready <Sauce>
- Get 1 clove Garlic *grated
- Take 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
- Get 1-2 teaspoon Toban Djan (Chilli Bean Sauce)
- Make ready 1 teaspoon Sesame Oil
- Get 2 tablespoons Soy Sauce
- Make ready 2 tablespoons Mirin
- Prepare 1 tablespoon Sugar
Simmered Daikon, Carrot & Egg This dish is commonly cooked with Meat, but boiled Eggs are also good. Fried firm Tofu with crispy outside is also good. Today I added Garlic and Toban Djan (Chili Bean Sauce) instead as Ginger, that is often used for this dish. You might be interested in my 'Simmered Daikon, Carrot & Pork' recipe as well.
Steps to make Simmered Daikon, Carrot & Egg:
- Cut Daikon and Carrot into chunky pieces. Place in a large saucepan or pot, cover with Water and cook until soft.
- In a bowl, combine all the sauce ingredients.
- When vegetables are soft, drain, add the sauce, and bring to the boil. Add boiled Eggs and cook over medium heat until the sauce is almost gone. You need to gently stir or toss the pieces occasionally, so that they would cook evenly.
- Sprinkle with the finely chopped Spring Onion and serve.
Place Daikon, Carrot and Ginger in a large saucepan or pot, add Water just enough to cover. Add seasoning ingredients and Pork, and bring back to the boil. You might be interested in my 'Simmered Daikon, Carrot & Pork' recipe as well. A long white crunchy vegetable from the radish family, daikon is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to watercress. Simmered Daikon (Daikon Fukumeni) is just a daikon cooked in a light soy-based broth.
So that is going to wrap this up with this exceptional food simmered daikon, carrot & egg recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
