Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my sweet peppered carrot & leek soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Sweet Peppered Carrot & Leek Soup is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. My Sweet Peppered Carrot & Leek Soup is something that I have loved my whole life. They’re fine and they look wonderful.
Free UK Delivery on Eligible Orders! My Sweet Peppered Carrot & Leek Soup. And this is especially true for this sunny nutritious carrot and sweet pepper soup.
To begin with this particular recipe, we have to prepare a few components. You can have my sweet peppered carrot & leek soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Sweet Peppered Carrot & Leek Soup:
- Make ready 1 cup Diced Leek
- Make ready 1 Cup baby Carrots
- Make ready 1 Sweet Red Pepper Diced
- Make ready 1/2 tsp Crushed Garlic
- Take 1/2 dried Veg stock
- Get 1 tbls Balsamic Vinegar
- Get 1/4 Tsp Sea salt
- Get 1 tsp Chia Seeds
Chop it an add it to a pot over low heat. Cut the bell peppers and carrot into small dice. Chop up the onion very finely. If you are using the chili pepper, de-seed it and chop it up finely.
Instructions to make My Sweet Peppered Carrot & Leek Soup:
- Chop all veg and add to a saucepan and everything else with 1 pint Water bring to the boil.
- The simmer for 10 minutes add the veg stock
- Add to a blender and blend until smooth.
- Add to a serving bowl amd add a little fresh parsley.
Heat up a shallow sauté pan or frying pan on high heat, and add the stock or dashi and bring to a boil. A light and creamy vegan soup. A light and sweet vegetable soup. Use the sweetest peppers you can find. Happy Thanksgiving to my Canadian friends!
So that is going to wrap it up for this exceptional food my sweet peppered carrot & leek soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
