Coriander carrot soup #soupcontest
Coriander carrot soup #soupcontest

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coriander carrot soup #soupcontest. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Coriander carrot soup #soupcontest is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Coriander carrot soup #soupcontest is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook coriander carrot soup #soupcontest using 1 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coriander carrot soup #soupcontest:
  1. Make ready 1 tbsp coconut oil, 1 tsp ground coriander, 1/2 tsp grated ginger, 450g carrots-peeled & chopped, 1/4th cup double cream, handful coriander (3 sprigs), 1/4th tsp ground pepper, 1 cup stock/hot water

Roughly chop the remaining coriander leaves. Carrot & Coriander Soup A classic soup with a hint of spice, combining sweet roasted carrots with the earthy warmth of coriander for an easy soup that's easy to love. This fragrant soup combines carrots and potatoes with garlic, coriander and chilli. Heat the oil in a large saucepan over medium heat.

Steps to make Coriander carrot soup #soupcontest:
  1. Heat 1 tbsp coconut oil in a large pan, add grated ginger, then fry for 2 mins until softened.
  2. Stir in 1 tsp freshly ground coriander and cook for 1 min.
  3. Add chopped carrots, then And 1.2l vegetable stock or hot water, bring to the boil, then reduce the heat.
  4. Cover and cook for 20 mins until the carrots are tender.
  5. Add ground pepper, salt and double cream. Cook for 2 mins.
  6. Tip into a food processor with a handful of coriander then blitz until smooth.
  7. Garnish with coriander leaves and serve with Ritz crackers.

Saute the carrots and onion for a few minutes until the onion has softened a little. Pour in the vegetable stock and add the coriander. Put all the ingredients into the soup maker, except the coriander, and press the 'smooth soup' function. Make sure you don't fill the soup maker above the max fill line. Melt the butter in a large saucepan.

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