Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tomato-carrot soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tomato-Carrot soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Tomato-Carrot soup is something which I have loved my entire life.
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To begin with this recipe, we must prepare a few components. You can cook tomato-carrot soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato-Carrot soup:
- Prepare 2 carrots
- Make ready 2 onions chopped
- Prepare 1 inch chopped ginger
- Make ready 1 tsp black pepper powder
- Make ready 1 tsp cumin whole
- Prepare 1 tsp fresh cream
- Prepare 30 gm roasted cashews
- Make ready to taste Salt
- Make ready 20 gm fresh coriander leaves
- Get 50 gm butter
It's not just tomato and basil. It"s made of tangy tomatoes, juicy carrots, sweet red onions, spicy chillies and garlic, pungent cloves and healing turmeric. Since I'm a bit obsessed with - cook it from scratch. So, instead of using a vegetable broth for example, I prefer using various fresh veggies to add flavor (plus more vitamins and nutrients than using a store-bought broth).
Instructions to make Tomato-Carrot soup:
- Let me introduce you to all the spices and other ingredients.
- Boil onion carrots tomatoes and cashews for approx 10 minutes. After boiling, blend with a hand blender..
- Blend thoroughly and strain in a strainer. Now in a wok add butter, add cumin..allow it to splutter.
- Pour the strained soup in this tempering..Your soup is ready to serve in the bowls..Drizzle some cream in each bowl..Garnish with coriander leaves and sprinkle some black pepper powder and oregano seasoning to give italian flavour to the broth..Enjoy this healthy appetizer..
The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. Place the tomatoes, vegetable stock, carrots, onion and cumin in saucepan. Bring to the boil and then allow to simmer until carrots are soft. When cooked, place in a blender and blend until smooth.
So that’s going to wrap it up for this exceptional food tomato-carrot soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
