Braised beef with carrots and moli (2h+) keto
Braised beef with carrots and moli (2h+) keto

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, braised beef with carrots and moli (2h+) keto. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This cooking takes a long time, unless on a boring sunday, I won't suggest to cook this when you are in a rush. certainly something for festival times. Keto corned beef hash is a lovely way to use up leftover corned beef and can be a hearty and cheering meal to fill the whole family. Using cauliflower means this dish is low carb and because the cauliflower is caramelized slightly, it brings a deeper level of flavor to the hash.

Braised beef with carrots and moli (2h+) keto is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Braised beef with carrots and moli (2h+) keto is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook braised beef with carrots and moli (2h+) keto using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Braised beef with carrots and moli (2h+) keto:
  1. Take 1 kg Beef ‘Osso Bucco’ Cuts *cuts of beef shank including bone
  2. Get 1/2 Daikon *about 300g
  3. Take 2 Carrots *about 300g
  4. Take 1 thumb-size Ginger *sliced
  5. Take 2 cloves Garlic *crushed
  6. Make ready 3 cups Water
  7. Get 1 cup Sake (Rice Wine)
  8. Take 2-3 tablespoons Sugar
  9. Make ready 4-5 tablespoons Soy Sauce
  10. Prepare Dry Chilli *optional
  11. Make ready Fresh Chilli *optional

Make sure you toast the sesame seeds - it really dials up the flavor. While this stir-fry is great on its own, you. Add tomato paste, Italian seasonings and beef stock to deglaze the pan. Place meat back in the pot and add potatoes on top.

Instructions to make Braised beef with carrots and moli (2h+) keto:
  1. Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1/2 hours.
  2. When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot.
  3. Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender.
  4. Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve.

Slow Cooker Spicy Keto Beef Stew. Here's another great recipe to try. It comes from wickedstuffed.com, which is a source of many keto and paleo recipes. A key feature of this one is that you're making it in the slow cooker. A slow cooker is a natural choice for beef stew, helping you to get a tender and rich stew every time.

So that is going to wrap it up for this exceptional food braised beef with carrots and moli (2h+) keto recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!