Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed pork fillet with roasted carrots. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Stuffed pork fillet with roasted carrots is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Stuffed pork fillet with roasted carrots is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed pork fillet with roasted carrots using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed pork fillet with roasted carrots:
- Take Pork fillet
- Prepare Couple of slices of stale bread
- Prepare Quarter of a red onion
- Make ready 2-3 sage leaves
- Take Packet pancetta or bacon
- Make ready Carrots
- Prepare Olive oil
- Prepare to taste Salt and pepper
Season pork all over with salt and pepper; move onions to one side of the pan and sear pork on all sides to brown. This fantastic barbecued stuffed pork fillet recipe delves deep into the art of the barbecue. Heat a small saucepan with the butter. Next add in the sultanas & grated apple.
Instructions to make Stuffed pork fillet with roasted carrots:
- Preheat oven to 180. In a food processor, whizz up the bread, sage and onion to make your stuffing mix. Cut any fat off the pork. Wash it and dry well
- Cut the fillet open. Add the stuffing mix and just a little salt (the pancetta is salty) and pepper. Fold it up, place on top of laid out pancetta. Fold pancetta over so it's all wrapped up
- Peep and slice carrots. Drizzle with olive oil and sprinkle with salt and pepper. Pan fry the pork for a few minutes until browned a little. Place everything in a baking tray. Roast for about 45 mins. Check pork is cook using a toothpick
- Leave to rest for 10 mins, carve and serve 😊
Add in the breadcrumbs and seasoning and mix well. Make a deep cut in each pork fillet but not all the way through. Slice the Stilton and place in the cut together with the sage leaves. Place the pork in a shallow roasting pan coated with cooking spray; arrange the potatoes, carrots and onion around pork. Unwrap the pork and place on a lightly greased baking tray, with the ends of the bacon underneath.
So that is going to wrap it up with this special food stuffed pork fillet with roasted carrots recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
