Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gajar halwa/ indian carrot pudding. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Gajar halwa/ Indian carrot pudding is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Gajar halwa/ Indian carrot pudding is something that I have loved my whole life. They are fine and they look fantastic.
Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters. Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom.
To begin with this particular recipe, we must prepare a few ingredients. You can have gajar halwa/ indian carrot pudding using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gajar halwa/ Indian carrot pudding:
- Prepare 1 kg carrots
- Make ready Half cup melted unsalted butter or ghee
- Prepare Half cup sugar
- Get 1 cup full fat milk or 1/2 cup full cream
- Get 1/2 cup Chopped raisins, pistachios, almonds, cashews
DIRECTIONS Heat carrots and half-and-half to boiling in saucepan; reduce heat. Stir in the brown sugar, raisins, butter, cardamom and salt. Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that's prepared with ghee, carrots, milk, sugar, cardamom, and nuts. This is a Punjabi dessert that is widely popular in North India, especially during the winter months and Diwali season.
Instructions to make Gajar halwa/ Indian carrot pudding:
- Wash, peel, grate carrots
- Add the butter and carrots in a pan and cook till the carrots are soft. Keep stirring.
- Now add sugar to it. Keep stirring. The carrots should change colour to a bit darker shade.
- Now add milk/ cream to it. And cook at sim. Stir occassionaly. Cook till the entire milk/ cream evaporates.
- Now add dry fruits. Save some for garnishing later.
- Serve hot or cold.
This nutritious Gajrela can be enjoyed both or cold, I personally love my Gajrela hot. Carrot halwa is a Indian pudding made with fresh carrots, milk, sugar, ghee & nuts. It is made by simmering grated carrots in full fat milk & then sweetened with sugar. It is flavored with cardamom powder & garnished with chopped nuts. Gajar ka halwa is one of the most popular Indian desserts.
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