Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot halwa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders Looking For Carrot? Put the carrots, pierced cardamom pods and milk in a heavy-based pan and bring to the boil. Carrot halwa is a Indian pudding made with fresh carrots, milk, sugar, ghee & nuts.
Carrot Halwa is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Carrot Halwa is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook carrot halwa using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Halwa:
- Prepare 4 cups Carrot grated finely
- Take 1 cup Sugar
- Make ready 4 cups Milk
- Prepare 1/2 tsp Cardamom crushed
- Get 10 Cashews halved
- Get 5 Almonds chopped finely
- Prepare 1/4 cup Ricotta cheese
- Take 1/4 cup Ghee
- Take 1 tbsp Raisins
This recipe shares with you the traditional way of making delicious suji ka halwa,gajar ka halwa without any shortcuts. By the way, in Punjab it is called halwa as Gajrela. During the winters season, we make gajar ka halwa mostly. Carrot Halwa also known as Gajar ka Halwa is popular in North India and it is generally made during the winter season.
Steps to make Carrot Halwa:
- Heat 1 tsp of ghee in kadai roast cashews, almonds, raisins into golden brown and keep aside.Grate and cook the carrots in milk in an open pan. Flame should be low. Don't take your hands out keep on stirring. Don't let them to stick or burn.
- While all the milk evaporates add sugar by stirring by another hand. Once sugar melted completely add the ghee little by little and finish all the ghee.. - Halwa want to leave the pan and ghee come out from the edges. Garnish with crushed cardamom, roasted nuts. - - Serve hot or chilled.
In carrot halwa recipe, carrots, milk, ghee and sugar are added. But you can also add cardamom powder and finely or roughly chopped dried fruits in it. You can also use milkmaid or khoya instead of milk and sugar. Once the milk has evaporated, add the Saffron milk (optional), add sugar, cashew, cardamom powder, cook the halwa till the milk has completely reduced. As Meera Sodha puts it in Fresh India:.
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