My Roast Carrots Onion and sweet Pepper
My Roast Carrots Onion and sweet Pepper

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my roast carrots onion and sweet pepper. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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My Roast Carrots Onion and sweet Pepper is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. My Roast Carrots Onion and sweet Pepper is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have my roast carrots onion and sweet pepper using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Roast Carrots Onion and sweet Pepper:
  1. Take 2 large carrots sliced
  2. Make ready 1 Red pepper sliced
  3. Take 1/4 sliced onion
  4. Make ready Salt
  5. Get 1/2 tsp Rainbow Pepper

Combine brown sugar, garlic and balsamic vinegar in a small bowl. Slice onion into sections (however you want to. I usually chop as if making onion rings, then slice the circles in half, for long onion "strands"). Toss with olive oil, salt and pepper, then spread in a baking dish.

Steps to make My Roast Carrots Onion and sweet Pepper:
  1. Cut the carrots thin and the red pepper and slice onions.
  2. Add to an oven dish with 1 tbls oil turn the veg over to cover with veg oil. Add rainbow pepper and salt all over.
  3. Roast in the oven for 15 minutes.

Noted cooking time is approximate, so. Line large baking sheet with foil or spray with nonstick cooking spray. Next time I would cook the veg at higher heat for a shorter time to get some more crispy and crunchy results! Place carrots on a rimmed baking sheet and onions and fennel on another rimmed baking sheet. Arrange carrots and onions in a single layer on the prepared pan.

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