Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, gajar ka halwa/ carrot pudding. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters. Carrot halwa recipe - Gajar ka halwa is a slow cooked traditional Indian pudding made by simmering carrots with milk.
Gajar ka halwa/ carrot pudding is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Gajar ka halwa/ carrot pudding is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gajar ka halwa/ carrot pudding using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gajar ka halwa/ carrot pudding:
- Prepare 6-7 -large carrots
- Take 1 cup -milk
- Take 3/4 cup -sugar
- Make ready 3 tbsp -ghee
- Make ready 1/4 tbsp -cardamom powder
- Prepare 5-6 -cashewnuts chopped
- Prepare 2-3 almond chopped
Punjabi-Style Carrot Pudding (Gajar ka Halwa) Studded with chopped nuts and flavored with aromatic cardamom and rose water, this sweet Indian pudding is made from a blend of nutty ghee, milk,. Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that's prepared with ghee, carrots, milk, sugar, cardamom, and nuts. This is a Punjabi dessert that is widely popular in North India, especially during the winter months and Diwali season. This nutritious Gajrela can be enjoyed both or cold, I personally love my Gajrela hot.
Steps to make Gajar ka halwa/ carrot pudding:
- Fristly wash the carrots,peel skin and greate the carrots.
- Heat a pan add ghee in non-stick pan. Add greate carrots,mix and cook for 6-7 minutes,starring continuously.
- Add milk,mix cover and cook for 5 minutes.add sugar mix and cook again.add cardamom powder and mix it. Add cashewnuts and mix well.
- Serve hot gajar ka halwa.
Who says no to gajar ka halwa. One of the popular and favorite dessert from northern India. It is said to be originated during the Mughal period and is served worldwide today. It can be served warm or cold, depending on how your choice. Gajar ka halwa can be prepared in.
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