Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, roast carrot and fennel with harissa - vegan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Roast carrot and fennel with harissa - vegan is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Roast carrot and fennel with harissa - vegan is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook roast carrot and fennel with harissa - vegan using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roast carrot and fennel with harissa - vegan:
- Get For the vegetables
- Get 3 carrots, quartered lengthways
- Prepare 1 fennel bulb, sliced into chunks
- Get 1 tbsp olive oil
- Prepare Seasalt and black pepper
- Make ready For the dressing
- Get 1 tbsp olive oil
- Get 1 tbsp rose harissa
- Prepare 1/2 unwaxed lemon - the zest and juice (the lemon i used was pretty big so if you’re using a small one, you may need the whole thing)
- Get 1 tsp maple syrup (or runny honey if not vegan) if you prefer less heat
- Make ready To serve
- Take 1 handful flat parsley, roughly chopped
- Prepare and fennel fronds or carrot tops, roughly chopped
Place fennel and red onion on a separate baking sheet and rub with a little coconut oil. Roast carrot and fennel with harissa - vegan step by step. Mix all the dressing ingredients together. Play with the ratios according to your taste.
Steps to make Roast carrot and fennel with harissa - vegan:
- Preheat the oven to 200C.
- Put the vegetables in a bowl and mix with 1 tbsp oil. Season well. Put on a lined baking tray and roast for 20 mins.
- Mix all the dressing ingredients together. Play with the ratios according to your taste.
- When the vegetables are ready, top with the parsley and fennel fronds/ carrot tops if using. And drizzle the dressing on top. And enjoy 😋
When the vegetables are ready, top with the parsley and fennel fronds/ carrot tops if using. This simple Roasted Fennel and Carrots recipe is the best way to eat fennel. The fennel and carrots are seasoned with garlic and salt, baked in the oven and then drizzled with lemon juice and handful of fresh parsley. Put the prepared carrots and fennel into a large bowl. Add the harissa, oil, clementine zest and juice, and teaspoon of salt and toss well to combine.
So that is going to wrap this up with this exceptional food roast carrot and fennel with harissa - vegan recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
