Spicy carrot relish
Spicy carrot relish

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy carrot relish. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy carrot relish is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spicy carrot relish is something which I’ve loved my whole life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! If the relish appears too dry, add a little apple juice or water.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy carrot relish using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spicy carrot relish:
  1. Get 4 large to medium carrots
  2. Make ready Handful mixed peppers(home pickled with vinegar)+
  3. Prepare 4 medium tomatoes
  4. Make ready Half cup vinegar
  5. Get 2 handful choped corriander
  6. Take 3 tsp salt
  7. Get Spices:zaatar herb 2 tspn,red chilli flakes 2 teaspoon
  8. Make ready Spice :mustard seeds 1 teaspoon,fenugreek seeds 2 teaspoons,
  9. Take Spices:fennel seeds 1 teaspoon(optional)

This chutney recipe gets its spicy flavours from two elements, fresh ginger and cayenne pepper. Firstly, if you want to cut down or scale up, then lessen or add more ginger, respectively. The latter adds a certain heat and pepperiness. Coffee and last of the heirloom apples.

Instructions to make Spicy carrot relish:
  1. Ingredients:
  2. Medium to large carrots..peeled and sliced slant shaped through the width first then sliced length wise into thinner slices about 3 times…then slice those into slanting shorter pieces(see pic)this is important due to ensure carrots absorb flavors while cooking and cook quicker to make them soft
  3. Prep the tomatoes: half them,devote and slice then chop as fine as possible
  4. Prince corriander in collander and let drain in there..then finally or roughly chop
  5. You can use long green chillies if you prefer.you start heating up your oil in pan.then can add 4 green chillies until they start popping…if not using green chillies you can go straight to adding choped tomatoes and spices.simmer until tomatoes broken down to more pasty consistancy
  6. Add carrots,vinegar and little water
  7. Simmer till carrots start softening.about 4 mins then add more oil.let carrots cook in a bit more until tender..taste for spice/salt can add as more as required.(optional you can add a bit of lime juice or lemon zest..gives this a gr8 flavor)
  8. Add the pickled pepper pieces then cover and simmer about 2 mins until you can see oil at edges and the mixture has a bit of sauce but not liquidy.add the coriander
  9. Put in your serving dish decorate with chillies and corriander and sliced lime..serve with favoured dishes..bismillah and enjoy!

Heated up chicken soup with zucchini bread. Rice with fried vegetables and spicy carrot relish. The carrot adds a sweetness and body to the chutney which gets its heat from the chilli of course. Like most chutneys, kept in properly sterilized and sealed jars this will keep for at least a year in a cool dark place. A unique mustard, a chunky chutney, a delicious crunchy relish.

So that’s going to wrap this up for this exceptional food spicy carrot relish recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!