Quail Eggs Chicken Feet Carrots and Meatballs Soup
Quail Eggs Chicken Feet Carrots and Meatballs Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, quail eggs chicken feet carrots and meatballs soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Quail Eggs Chicken Feet Carrots and Meatballs Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Quail Eggs Chicken Feet Carrots and Meatballs Soup is something which I have loved my whole life. They’re nice and they look wonderful.

Lightweight Camping Equipment - Meals, Stoves and Cookware. Free UK Delivery on Eligible Orders Boil until fragrant. Then add in the carrots and meatblls.

To begin with this recipe, we must prepare a few components. You can have quail eggs chicken feet carrots and meatballs soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:
  1. Prepare 12 boiled quail eggs
  2. Take 12 mini Asian style meatballs
  3. Take 150 grams boiled chicken feet
  4. Make ready 2 carrots. Cleaned and chopped
  5. Take 3 cloves garlics, slice
  6. Get 1/4 of an onion, slice
  7. Take 2 green onions, slice
  8. Prepare as needed Water or broth
  9. Make ready Some salt
  10. Make ready Somd pepper
  11. Prepare Chicken powder

Quail Eggs Chicken Feet Carrots and Meatballs Soup Oh wow, the title is long, so I made this dish to clean out the fridge, it was simple but really delicious. In this recipe, baked chicken meatballs and sauteed vegetables in chicken broth are served over a bed of cooked egg noodles. Meanwhile, saute onions and garlic in oil. Serve piping hot adding a drizzle of Gallo First Crop Olive Oil and sprinkle with chives.

Instructions to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:
  1. Bring the water or broth into a boil.
  2. The add in the garlics and onion. Boil until fragrant.
  3. Then add in the carrots and meatblls. Let them simmer until the meatballs expand.
  4. Then add in the quail eggs and chicken feet. Gently mix.
  5. Add in the seasonings as desired. Taste test.
  6. Just before serving add in the green onion. Mix thoroughly then turn off the heat.
  7. Serve.

Chicken Sotanghon with Quail Eggs is a delicious noodle soup that is easy to make using basic simple ingredients. Give this Chicken Sotanghon with Quail Eggs recipe a try. Watch the cooking video below to learn how to make Chicken Sotanghon. The instructions below should guide you every step of the way. Crack one quail egg into each hole.

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