Mom's 70s Mock Turtle Soup
Mom's 70s Mock Turtle Soup

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mom's 70s mock turtle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

With the photo that you send. Simmer over medium heat, breaking up the ground beef, until there is no more pink. Add the onions, ketchup, worchestershire, vinegar, salt, pepper, and lemon.

Mom's 70s Mock Turtle Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mom's 70s Mock Turtle Soup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mom's 70s mock turtle soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mom's 70s Mock Turtle Soup:
  1. Make ready Ingredients
  2. Take 20 gingersnap cookies (preferably nabisco)
  3. Make ready 2 cup water
  4. Prepare 2 lb 90/10 ground beef
  5. Take 4 cup water
  6. Make ready 1 medium onion, diced
  7. Take 1 14-ounce bottle ketchup
  8. Prepare 1/2 cup worcestershire sauce (preferably Lea & Perrin's)
  9. Prepare 1 tbsp apple cider vinegar
  10. Make ready 2 tsp sea salt
  11. Make ready 1/2 tsp ground black pepper
  12. Prepare 3/4 medium lemon, thinly sliced
  13. Get 3 hard boiled eggs, crumbled
  14. Get additional water, worcestershire, & and lemon juice if needed
  15. Get 1 shot of sherry and oyster crackers on the side

I'm weird, and I sometimes spend quiet moments thinking about odd things. Tinned food was a blessing for working Moms, and Mock Turtle Soup was one of their favorites. It's almost identical to Calf's Head Soup. Actually, it is Calf's Head Soup, but that doesn't sound nearly as appetizing.

Instructions to make Mom's 70s Mock Turtle Soup:
  1. Soak the gingersnaps in 2 cups of water and set aside.
  2. In a large soup pot, add the 4 cups of water and the ground beef. Simmer over medium heat, breaking up the ground beef, until there is no more pink.
  3. Add the onions, ketchup, worchestershire, vinegar, salt, pepper, and lemon. Let simmer in a covered pot for 1 hour.
  4. Stir in the gingersnap slurry and continue cooking for another 15 minutes.
  5. If the soup is a little to thick, add some additional water. Be sure to add additional Worcestershire and lemon juice to taste.
  6. Serve garnished with hard boiled egg and serve with a shot of sherry and oyster crackers on the side.

The Victorians weren't afraid to call a thing according to its composition or destiny, and knew they weren't fooling anyone if a little bit of fakery was involved, so. It often uses brains and organ meats such as calf's head or a calf's foot to duplicate the texture and flavour of the original's turtle meat. So for a long time, the soup was off the menu until they were able to start making mock turtle soup. Heichelbech's continued to build on the reputation of great food and a good time. After cooking, most recipes call for the head to be taken out of the broth and.

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