Gajer ka halwa (carrots sweet dish famous in Pakistan cook in winter)
Gajer ka halwa (carrots sweet dish famous in Pakistan cook in winter)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gajer ka halwa (carrots sweet dish famous in pakistan cook in winter). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Gajer ka halwa (carrots sweet dish famous in Pakistan cook in winter) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Gajer ka halwa (carrots sweet dish famous in Pakistan cook in winter) is something which I have loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can cook gajer ka halwa (carrots sweet dish famous in pakistan cook in winter) using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Gajer ka halwa (carrots sweet dish famous in Pakistan cook in winter):
  1. Prepare 4 Carrots
  2. Make ready 6 spoon Sugar
  3. Get 1 cup Milk
  4. Make ready to taste Almond
  5. Take 2 Cardamom
  6. Make ready 1 spoon Butter
  7. Get 3 spoon Oil
  8. Get Khoya is optional

Gajar ka halwa includes carrots, oodles of ghee and everything tasty. Carrots is one winter vegetable with multiple health benefits. Come winters and every household get set to whip up all the yummy seasonal treats. From gajjak to til patti and halwa - you will find every kitchen packed with different lip-smacking sweet-treats during.

Steps to make Gajer ka halwa (carrots sweet dish famous in Pakistan cook in winter):
  1. Take one pot add milk carrots sugar cardamom butter cook until carrots are getting soft then dry all milk or water if you don't want milk
  2. When milk is dry add oil almost cook few second but remember don't leave it because it's getting to burn so fast to cook and use spoon constantly when use see oil on tha corner it's ready

Gajar ka halwa or Carrot pudding is a traditional South Asian dessert that is made with carrots, milk, fats and sugar. It's one of those dishes you find every other Indian/Pakistani making during winters because you get those beautifully reddish, sweet and juicy carrots, which are this season's hallmark. Gajar ka Halwa is a delicious and healthy winter dessert which is quiet popular in Pakistan. It is a carrot based dessert that is consumed in India & Pakistan. Basically, grated carrot cooked with milk, cardamom, sugar on medium to low flame.

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