Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ‘kimpira’ potato & carrot. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Looking For Potato? It's a 'Kimpira' dish, a stir-fried vegetables seasoned with Soy Sauce and Mirin (Sugar). When you need just one more side dish for dinner or something to fill a space in your Bento Box, this dish is perfect.
‘Kimpira’ Potato & Carrot is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. ‘Kimpira’ Potato & Carrot is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook ‘kimpira’ potato & carrot using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make ‘Kimpira’ Potato & Carrot:
- Get 1 large Potato
- Take 1 large Carrot
- Take 1 tablespoon Oil *1/2 Sesame Oil & 1/2 Vegetables Oil recommended
- Get 2 tablespoons Soy Sauce
- Take 1 tablespoon Sugar
- Make ready Chilli Flakes OR Ground Chilli *optional
- Take Toasted Sesame Seeds
Kinpira is a Japanese cooking style in which strips of ingredients are stir-fried and seasoned with sugar and soy sauce. Gobou (burdock) is the most common vegetable for kinpira. I made jyagaimo (potato) and ninjin (carrot) kinpira for this recipe. Heat an unoiled frying pan over low heat.
Instructions to make ‘Kimpira’ Potato & Carrot:
- Slice Potato and Carrot into thin strips. If you have a vegetable slicer, it can be done quickly.
- Heat Oil in a frying pan over medium high heat, cook Potato and Carrot until soft. Add Sugar and Soy Sauce (and Chilli), and stir-fry until slightly caramelised.
- Sprinkle some Toasted Sesame Seeds on top. Enjoy with freshly cooked Rice.
Add the carrot and cook off the moisture. Potato 'Kimpira' Konnyaku (Konjac) Konnyaku (Konjac) is becoming well known as a low-calorie food. My grandmother used to make Konnyaku herself. Her Konnyaku were round balls, and freshly boiled Konnyaku were so delicious. Most Asian grocery stores sell rectangular Konnyaku blocks.
So that’s going to wrap this up with this special food ‘kimpira’ potato & carrot recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
