Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gajar matar/ carrot and peas sabji. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gajar matar/ carrot and peas sabji is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Gajar matar/ carrot and peas sabji is something which I have loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can have gajar matar/ carrot and peas sabji using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gajar matar/ carrot and peas sabji:
- Get 4-5 chopped carrots
- Take 1 cup peas
- Get 2 tsp mustard oil
- Get to taste Salt
- Make ready 1 tsp cumin seeds
- Get 1 pinch asafoetida
- Prepare 2 chopped green chillies
- Make ready 1 inch grated ginger
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Make ready 1 tsp garam masala
Because carrots and green peas are both readily available only during the winter months in India. Of course frozen peas are available throughout the year but they are no match if you compare their taste to the fresh peas. This Gajar Matar sabzi is healthy, easy to make and a perfect side dish with roti or paratha. One can make it just with carrot & peas or add little potatoes too to make extra tasty.
Instructions to make Gajar matar/ carrot and peas sabji:
- Heat oil in a pan add cumin seeds, asefetida, chopped green chillies, grated ginger let it roast for few seconds..
- Now add chopped carrot and mix it.. Saute it for 1-2 mints..
- Than add peas, turmeric powder, coriander powder, red chilli powder saute it for 2 minutes..
- Now add salt mix well cover and let it cook for more 7-8 minutes.. Lower the flame..
- After it done add garam masala mix it switch off the flame and let it cover for 5-6 minutes.. Gajar matar sabji is ready to serve..
- Enjoy it with chappatis..
It's basically a mix of carrots and peas sauteed with spices that's commonly available in Indian pantry. Not always do we like fancy, rich.restaurant style gravies with cashew paste, coconut paste, paneer etc. How to cook Gajar Matar ki Sabji Punjabi Style Carrot Peas Dry Curry Put oil in a pan and turn on heat. Then add chopped tomatoes and saute till get mushy.
So that is going to wrap this up for this exceptional food gajar matar/ carrot and peas sabji recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
