Self-isolation Carrot & Lentil Soup
Self-isolation Carrot & Lentil Soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, self-isolation carrot & lentil soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Self-isolation Carrot & Lentil Soup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Self-isolation Carrot & Lentil Soup is something which I have loved my entire life.

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To begin with this recipe, we must prepare a few components. You can cook self-isolation carrot & lentil soup using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Self-isolation Carrot & Lentil Soup:
  1. Take 1 tbsp Oil
  2. Prepare 2 Onions, chopped
  3. Get 3 large Carrots, diced
  4. Get 1 handful Red Lentils
  5. Get 1 tsp Dried Rosemary
  6. Get 1 litre Chicken Stock. I used fresh stock from last night’s roast chicken but a good stock cube would suffice. Vegetable stock could be substituted
  7. Make ready Salt and pepper

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Steps to make Self-isolation Carrot & Lentil Soup:
  1. Heat the oil in a stock pot or large saucepan.
  2. Add the onions and fry gently for 3-5 minutes, until softened. Only stir if essential to avoid sticking.
  3. Add the carrots, lentils and stock. Stir thoroughly and bring to the boil.
  4. Simmer for 20 minutes, stirring occasionally.
  5. Stir in the dried rosemary and continue to simmer for a further 5 minutes.
  6. Taste and then season as you wish. If you’ve used a stock cube, salt is probably unnecessary.
  7. Whizz in blender.
  8. Serve piping hot with granary bread or a crusty roll.

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