Sig's Carrot and Leek Soup
Sig's Carrot and Leek Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sig's carrot and leek soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's Carrot and Leek Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sig's Carrot and Leek Soup is something that I have loved my entire life. They are nice and they look wonderful.

Sig's Carrot and Leek Soup instructions. Clean and chop all the vegetables into mouth size pieces. Make sure that there is no soil left on the vegetables.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sig's carrot and leek soup using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's Carrot and Leek Soup:
  1. Take 6 large carrots
  2. Get 3 large leeks
  3. Prepare 8 small waxy potatoes or 4 large Maris Piper
  4. Take 3-4 vegetable stock cubes
  5. Take Water to cover the vegetables
  6. Make ready Optinale choices of meat leftovers or sausage

Carrots and leeks are an awesome combination. Here, common soup vegetables combine to make something special. This soup is equally terrific whether it's served chunky or pureed until smooth. Simmer potatoes, leeks, carrots, and celery in a mixture of vegetable and chicken broth and blend until smooth for a deliciously creamy soup.

Instructions to make Sig's Carrot and Leek Soup:
  1. Clean and chop all the vegetables into mouth size pieces. Make sure that there is no soil left on the vegetables. Put all the vegetables into pan, cover with water, add stock cubes,simmer on a low heat until soft to your liking. Skim off any grey mass to get a clear soup.
  2. You can add meat at the same time, simmer this for 3-4 hours,covered with a lid. Or use slow cooker..
  3. Furthermore you can add dumplings to your taste, if you so desire.

My mom makes variations of leek soup all the time, and I always really like it. The Step by step how to cook Sig's Carrot and Leek Soup. Clean and chop all the vegetables into mouth size pieces. Make sure that there is no soil left on the vegetables. Put all the vegetables into pan, cover with water, add stock cubes,simmer on a low heat until soft to your liking.

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